Though renown for biodiversity and ecotourism, Costa Rica has also earned fame for its agriculture. During this course students cross the country visiting important  protected areas while exploring Costa Rica’s most important crops including banana, cacao, sugarcane, coffee, pineapple, and others.

INFO WEBINAR 4 February 530 pm PT

Chapman will hold an information webinar for any student interested in this course. We will introduce Costa Rica, course itinerary contents, and requirements as well as answer any questions that students have.

ADDITIONAL INFORMATION AND CONTACT

FSN 309/509: Topics in Food, Diet, and Culture

Trip Leaders

Dr. Anuradha Prakash
Food Science Program
prakash@chapman.edu

Dr. Javier Espeleta
Grand Challenges Initiative
jespeleta@chapman.edu

DOWNLOAD FULL BROCHURE HERE